Thursday 21 October 2010

Welcome Party

STUDENT WELCOME CONTRIBUTION
  • CORNFLAKES COOKIES
  • RICE CRISPS COOKIES
  • DOUBLE LAYER RECTANGULAR CAKE
  • LEMON DRIZZLE TRAYBAKE
  • ALMOND CAKE TRAYBAKE



So many cookies!

 
CornFlakes & Rice Crisps Cookies

 

Cornflakes Cookies

 
Rice Crisps Cookies

 

Cookies in Jar

 

 
Cookies

 

Double Layer Rectangular Cake

 
 
Strawberries, Smarties, Flowers, Chocolate Rice as decorations

 

 

 

 

Lemon Drizzle Traybake

 

 
Almond Cake Traybake

 
Traybakes

Catering and baking for many can be an enormous tasks. Welcome party will be about min of 100 pple. To ensure most pple have something to bite during tea time or dinner, I cracked out my head thinking what would be best to bake to such large group of pple.
I enlisted S to give me a hand this time. The idea of doing small cornflakes and rice crisps cookies was fantastic. It took 2 short evenings to complete the task. We counted the cookies but I forgot the total amount!  At least, about 300+++ cookies.

You would have noticed that I normally do round decorative cake. A big change this time.
Be creative this time and ventured to do a double layer rectangular cake. The fillings were pineapple jam and fresh cream. The decorations, as you can see, were strawberries, chocolate and colourful rice, smarties at the corers and 3 different colour flowers at the centre.
The 2 layered cake was moist victoria sponge cake.

In addition to the cookies and double layer rectangular cake, I decided to bake more- just in case the bakes were inadequate for all.
Baked an old time classic lemon drizzle traybake. Put lots of fresh squeezed lemon in it. That is what I called homemade and real lemon cake!
The other traybake turned out fantastic too. Really love the hazelnut flakes decorations.

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